Hygenic Design Curves are LM’s curved conveyor system designed specifically to fulfil the needs of sectors where complete and total disinfection is crucial, as with fresh foods, dairy and some bread making applications. Initially developed as an optional upgrade of the cylindrical roller curves, the hygienic design curves have been in continuous evolution with the objective of facilitating washing and disinfection until it became an autonomous product with highly distinctive characteristics. They are characterised by a design that allows easy access to the inside and that guarantees reduced pooling surfaces, fewer hard-to-clean 90° corners and the elimination of contact surfaces. The construction mode allows, where possible, welding rather than assembly. The fundamental characteristics of LM curved belts remain, such as speed, compact dimensions and optimal control of the handled product.