Belts with 45° ends

The belt conveyor with the function of aligning towards one or more outfeeds the regular product rows coming from bread making ovens or depanners. The 45° belts facilitate alignment thanks to the 45° knife edge inclination.
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Belts with 45° ends

Belts with 45° ends are LM’s belt conveyor model most commonly used for chocolate bars and bread products. It is characterised by the alignment function towards one or more outfeeds of regular product rows coming from the ovens or from depanners (with chocolate). This alignment is facilitated by the 45° angle of the end, which gives the system its name. Belts with 45° ends are thus efficiently aligned for later channelling. Depending on the application and speed, special sliding surfaces and/or cooled ends can potentially be used, so as to preserve the characteristics of the product during handling.

  • trasporto tappeto
    Belt conveyors
  • Effective WidthFrom 400mm to 2000mm
  • Minimum Length1200 + effective width
  • Minimum Height600mm
  • Speed60m/min
Suited for
  • piatti pronti
    Fresh food / Ready meals
    Bags, Pouches, Small/large trays,
  • dolciario
    Flow-pack, Unpackaged product (bars/snacks, soft/hard candies, pralines/chocolates, powder, ), Bags,
  • lattiero
    Bags, Flow-pack, Unpackaged product (processed cheese, seasoned cheese, ), Pouches,
  • logistica
  • pane
    Bags, Flow-pack, Unpackaged product (dry/coated/filled biscuits, Baked goods, Bread, Flat bread/wraps/pita bread, Crackers, Pizza, Savoury snacks/crisps, ),


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